Corned Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. egg noodles, cooked and drained
1 can corned beef, broken into pieces
1/4 lb. Cheddar cheese, cubed
1 can cream of chicken soup
1 c. milk
1 green pepper, cut up
1/2 c. chopped onion
1 small jar pimiento
potato chips

Preparation

Place noodles in a large casserole.
Mix remaining ingredients.
Pour over noodles and top with crushed chips.
Bake at 350\u00b0 for 40 minutes or until hot and bubbly.