Layered Mint Chocolate Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
2 tsp. vanilla
1 c. white baking pieces
1 drop green food color
1 c. Eagle Brand sweetened condensed milk (not evaporated milk)
1 Tbsp. peppermint extract

Preparation

In heavy saucepan over low heat, melt chips with 1 cup sweetened condensed milk and add vanilla.
Spread half the mixture into a waxed paper lined 8 or 9-inch square pan.
Chill until firm.