Miniature Fruit Cake - cooking recipe

Ingredients
    1 lb. shelled pecans
    1 lb. pitted dates
    3/4 lb. candied cherries
    1 lb. candied pineapple
    3/4 c. flour
    3/4 c. sugar
    1/2 tsp. baking soda or powder
    1/2 tsp. salt
    3 eggs
    1 stick butter, melted
Preparation
    Chop pecans, dates, cherries and pineapple.
    Combine first four ingredients in large mixing bowl.
    Sift flour, sugar, baking soda (or baking powder) and salt together.
    Add to chopped nuts and fruits and mix well, using hands.
    Beat eggs until foamy; add to mixture and blend well.
    Pour melted butter over mixture and mix well.
    Pack mixture into small paper baking cups placed in muffin tins.
    Fill cups full.
    Bake at 300\u00b0 about 40 minutes.
    Makes 32.

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