Rhubarb Cake - cooking recipe

Ingredients

1 1/2 c. brown sugar
1 c. shortening
1 egg
1 c. sour milk
2 c. flour
1 1/2 c. chopped rhubarb
1 tsp. soda
1 tsp. salt

Preparation

Mix ingredients well.
Bake in 9 x 12-inch pan at 350\u00b0 for 35 to 40 minutes.