Homemade Vegetable Soup - cooking recipe

Ingredients

1 chicken bouillon cube
1 beef bouillon cube
1 medium onion
1 qt. tomatoes
1/4 head cabbage
1/2 pt. can corn
1/2 pt. English peas
1 bell pepper
1 c. okra
1 lb. stew beef, cooked
4 medium carrots
4 medium diced potatoes
2 stalks celery

Preparation

In a large Dutch oven add the bouillon cubes, carrots, onions, tomatoes, cabbage, corn, peas, bell pepper, okra, potatoes, celery and cooked stew beef. Add 2 cups water.
Bring to a boil.
If more water is desired, add.
Reduce heat to simmer and add 1 teaspoon black pepper, pinch of oregano, salt, garlic to taste, 1 bay leaf and a teaspoon of chili powder.
Cook until carrots and potatoes are done.
Serves 8.