Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1/2 c. butter or oleo
3/4 c. dark syrup
1 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1 c. pecans

Preparation

Cream sugar and butter (add sugar slowly).
Add others until fluffy.
Bake at 375\u00b0 for about 45 minutes.