Chicken Sauce Piquant - cooking recipe

Ingredients

chicken
2 cans whole tomatoes
2 onions, chopped
3 stalks celery, chopped
1 bell pepper, chopped
garlic to taste
mushrooms, sliced
parsley, chopped
bacon
salt
pepper
Tabasco
chicken broth

Preparation

Wash and dry chicken and vegetables.
Dust chicken with salt, pepper and flour.
Brown chicken in vegetable oil.
Remove; drain. Remove skin from chicken and dispose of oil.
Fry bacon and reserve grease.
Drain bacon.
Make a brown roux.
Add chopped vegetables to roux and cook until clear.
Add tomatoes and broth and cook over medium heat for 5 to 10 minutes.
Add chicken back to pot.
Also return bacon after crumbled and season to taste. Cook until chicken is tender.