Mom'S Pecan Pie - cooking recipe

Ingredients

1 box light brown sugar
1 stick margarine
4 eggs
2 Tbsp. cornmeal
2 Tbsp. water
2 c. nuts
1 tsp. vanilla
1 pinch salt
2 deep dish unbaked pie crusts

Preparation

Beat
eggs
until
fluffy.
Add
the other ingredients. Blend nuts in
last.
Pour into pie shells and bake at 300\u00b0 to 325\u00b0 for 45 minutes.