The Best Pecan Pie In The World - cooking recipe

Ingredients

1 c. sugar
3/4 c. corn syrup
1/2 c. butter
3 eggs, beaten
1 c. chopped pecans
1/2 tsp. vanilla
1/8 tsp. salt

Preparation

Cook sugar, corn syrup and butter over medium heat, stirring constantly, until boiling.
Slowly blend hot mixture into beaten eggs.
Add pecans, vanilla and salt.
Blend.
Bake in unbaked pie shell 40 minutes at 375\u00b0.