Connie R'S Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (46 oz.) tomato juice
1 (8 oz.) tomato sauce
2 to 3 cans Brooks chili hot beans
several stalks celery, chopped
2 Tbsp. plus 1 tsp. brown sugar
2 tsp. white sugar
1 1/2 tsp. chili powder
1 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. Worcestershire sauce
few drops Tabasco

Preparation

Brown ground beef in 5-quart Dutch oven. Drain fat.
Add rest of ingredients and bring to boil over medium heat.
Reduce heat and simmer, covered, about 1 1/2 hours.