Mexi Meat Pie - cooking recipe

Ingredients

1 box Pillsbury pie crust (from the dairy case)
1 lb. ground chuck
1/2 c. chopped onions
1/2 c. chopped green pepper
14 oz. jar spaghetti sauce
1 can corn, drained
3 c. grated Cheddar cheese

Preparation

Fry until brown:
ground chuck, onions and green pepper. Drain fat.
Add spaghetti sauce.
Need corn and Cheddar cheese. Can also use sliced black or green olives, if you like.
Place bottom crust in deep 11-inch pie dish.
Top with 1/3 of cheese. Add meat and sauce mixture.
Top with corn, then the rest of the cheese, then the sliced olives if you wish.
Top with crust.
Cut steam vents in crust.
Bake at 350\u00b0 to 375\u00b0 for 1 hour.
Cool 15 minutes, then cut and serve.