Lots Of Biscuits - cooking recipe

Ingredients

5 lb. White Lily self-rising flour
3/4 c. lard
1/2 gal. buttermilk

Preparation

Cut lard into flour until it resembles meal.
(Use a large bowl.)
Make a hole in the center of flour and pour in all the buttermilk.
Mix well until all the flour in bowl is well mixed.