Hot Rolls - cooking recipe

Ingredients

2 pkg. yeast
2 1/2 c. warm water
3/4 c. shortening
3/4 c. sugar
2 beaten eggs
8 1/2 c. flour
1 Tbsp. salt

Preparation

Boil 1 cup water and 3/4 cup shortening until the shortening melts.
In mixing bowl, add 1 1/2 cups water, sugar and salt; mix. Dissolve yeast in 1/4 cup warm water.
Beat egg and add to water mixture; mix well.
Sift 4 cups flour and add to the mixture. Measure 4 1/2 cups more flour and add enough to make a soft dough. Put in greased bowl; cover and let rise 2 to 3 times.
Make rolls and place in greased pan.
Let rise again; bake for 30 minutes at 350\u00b0.