Veggie Burger Patties - cooking recipe

Ingredients

3 c. water
2/3 c. pearl barley
2/3 c. lentils
2/3 c. long grain brown rice
1/4 c. vegetable oil
2 c. grated carrots
1 c. chopped onion
1/2 c. chopped celery
1 Tbsp. minced garlic
1/4 c. shelled sunflower seeds
1 Tbsp. chopped fresh basil
2 tsp. chopped fresh thyme
2 tsp. chopped fresh oregano
salt and pepper to taste
4 beaten eggs
7 Tbsp. flour
vegetable oil for frying

Preparation

Dried herbs can be substituted, use smaller amounts.