Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3 eggs, beaten
1 c. oil
1 1/2 tsp. vanilla
1 (8 oz.) crushed pineapple, undrained
2 c. chopped pecans, divided
2 c. mashed bananas
Cream Cheese Frosting

Preparation

Sift dry ingredients in large bowl, add eggs and oil, stirring until dry ingredients are moistened.
Do not beat.
Stir in vanilla, pineapple, 1 cup chopped pecans and bananas.
Spoon batter into 3 well-greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Remove and cool on rack.
Spread frosting between layers, all sides and top, sprinkle top with 1 cup pecans.