Squash Patties - cooking recipe
Ingredients
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1 egg, beaten
1 Tbsp. sugar
1/2 tsp. salt
dash of pepper
2 Tbsp. milk
2 Tbsp. finely chopped onion
1 c. cooked mashed squash
1/2 c. self-rising flour
hot salad oil
Preparation
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Combine all ingredients except salad oil; mix well.
Drop mixture by tablespoons into 1/8 inch hot oil in large skillet. Flatten patties to 1/4 inch thick.
Cook until golden brown, turn and brown on other side.
Yield:
About 14.
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