Coconut-Orange Tartlets - cooking recipe

Ingredients

1 c. all-purpose flour
1/4 c. sugar
1/2 tsp. salt
1/2 c. butter or margarine
1 egg

Preparation

Measure flour, sugar and salt into bowl.
Cut in butter thoroughly.
Beat egg slightly; pour into flour mixture.
Mix until flour is moistened.
Gather into a ball.
Wrap.
Chill 4 hours or until firm.