Southern Pound Cake - cooking recipe

Ingredients

1 c. sour cream
2 sticks butter
3 c. sugar
6 eggs
3 c. flour
1/4 tsp. baking soda
1 tsp. vanilla

Preparation

Cream butter.
Add sugar; beat well.
Add eggs, one at a time, beating well after each addition.
Combine flour and soda; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.
Mix well after each addition.
Stir in vanilla.
Pour batter into a greased and floured 10-inch tube pan. Bake at 350\u00b0 for 1 hour and 15 minutes, or until cake tests done. Cool cake in pan 10 to 15 minutes; remove from pan and cool completely.