Corn(From 1975 Edition) - cooking recipe

Ingredients

4 slices bacon
3 c. cut corn (either fresh or frozen)
1/4 c. green pepper
1/4 c. chopped onion
salt and pepper to taste

Preparation

Cook bacon strips until crisp. Drain.
To part of bacon drippings, add rest of ingredients.
Cook over low heat, covered, for 5 to 8 minutes.
Top with bacon.
Makes 6 servings.