Spanish Rice - cooking recipe

Ingredients

1 c. white rice
5 Tbsp. butter
2 cloves garlic, peeled and minced
1/2 onion, peeled and minced
2 1/4 c. water
1 tsp. cumin
1 tsp. dried oregano
3 Tbsp. tomato paste
1 tsp. salt
1 large tomato, chopped
2 chicken bouillon cubes

Preparation

Melt butter in a large skillet and saute garlic, onion and rice until garlic and onion are soft.
Add remaining ingredients and bring to boil.
Cook for 2 minutes.
Reduce heat, cover and simmer for 20 to 25 minutes, until the water has evaporated.
Remove from heat and let stand for 5 minutes.