Oriental Chicken - cooking recipe

Ingredients

1 c. chopped celery
1 c. chicken broth
5 c. chopped, cooked chicken
1 can Oriental veggies
1 c. cashew nuts
1/2 c. chopped onion
2 cans mushroom soup
4 Tbsp. soy sauce
2 c. cooked rice
2 Tbsp. oleo
1 c. chow mein noodles

Preparation

Saute onion and celery in oleo; add chicken, rice, vegetables and soy sauce.
Mix soup, broth and 2 tablespoons cornstarch.
Add to first mixture and put in a 9 x 13-inch pan.
Top with cashews. Bake, covered, at 350\u00b0 for 45 to 50 minutes.
Top with chow mein noodles before serving.