Roast Beef And Yorkshire Pudding - cooking recipe

Ingredients

1 c. flour
1 1/2 c. milk
3 eggs
1 tsp. or less salt

Preparation

Mix together flour and 1 cup milk.
Add eggs one at a time, stirring after each.
Add rest of the milk.
Grease long cake pan with roast beef juice or Crisco.
Heat in 400\u00b0 oven slightly then add batter.
Bake in hot oven for 30 minutes.
Serve immediately with roast beef.