Mexican Corn Bread - cooking recipe

Ingredients

1 can yellow cream-style corn
3/4 c. milk
1/2 c. shortening
2 eggs
1 c. yellow corn meal
1/4 tsp. soda
1 tsp. baking powder
1 tsp. salt
1 1/2 c. grated Longhorn cheese (10 oz. cheese makes 2 c.)
3 jalapeno peppers

Preparation

Squeeze out excess juice.
Mix and bake at 400\u00b0
for 45 minutes or until brown.