Ice Cream Pudding Pie - cooking recipe

Ingredients

1 1/2 c. cold milk
1 c. (1/2 pt.) ice cream (any flavor), softened
1 (6 serving size) pkg. pudding and pie filling (any flavor)
1 baked 9-inch graham cracker crumb crust, cooled

Preparation

Thoroughly blend milk and ice cream in a bowl.
Add pie filling; mix.
Beat slowly with rotary beater or at low speed of electric mixer until blended, about 1 minute.
Pour immediately into pie crust.
Chill until set, about 3 hours.
Garnish with prepared or thawed frozen whipped topping, if desired.