King Ranch Chicken - cooking recipe

Ingredients

1 whole fryer chicken
2 cans cream of mushroom soup
2 cans mild enchilada sauce
16 oz. Cheddar cheese
8 oz. Monterey Jack cheese
1 medium bag tortilla chips
1 can diced Ro-Tel tomatoes

Preparation

Boil chicken; debone and break into small pieces.
Preheat oven to 350\u00b0.
Crush tortilla chips.
Layer half of the ingredients in a 13 x 9-inch baking dish in the following order: tortilla chips, chicken, soup, enchilada sauce, Ro-Tel tomatoes and cheese.
Repeat layers.
Bake for 40 to 45 minutes.