Apricot Nectar Salad - cooking recipe

Ingredients

1 (12 oz.) can apricot nectar
1 pkg. (large) orange jello
1 envelope plain gelatin
1 (3 oz.) pkg. cream cheese
3/4 c. chopped nuts
1 large can crushed pineapple, drained

Preparation

Dissolve jello in hot nectar.
Dissolve plain gelatin in 1/2 cup cold water.
Mix together.
Add enough cold water to make 3 1/2 cups.
Chill until slightly thickened.
Add grated cream cheese, pineapple and nuts.
Chill until set.