Fried Sweet Potatoes - cooking recipe

Ingredients

3 large sweet potatoes, peeled and sliced
1 c. vegetable oil
4 tsp. brown sugar
3/4 c. milk

Preparation

Fry sweet potatoes in hot oil in skillet until brown on both sides.
Sprinkle with brown sugar.
Add milk.
Simmer on low heat until tender.
Serve hot.
Yield: 6 servings.