Chili Dip - cooking recipe
Ingredients
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8 oz. cream cheese
1 can Hormel chili (no beans)
1 lb. Velveeta cheese
Preparation
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In 8 x 8-inch pan, spread cream cheese. Spoon chili over cream cheese. Cover with lots of Velveeta cheese. Heat (microwave) until cheese melts. Serve with corn chips.
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