Chili Dip - cooking recipe

Ingredients
    8 oz. cream cheese
    1 can Hormel chili (no beans)
    1 lb. Velveeta cheese
Preparation
    In 8 x 8-inch pan, spread cream cheese. Spoon chili over cream cheese. Cover with lots of Velveeta cheese. Heat (microwave) until cheese melts. Serve with corn chips.

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