Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted margarine
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
1 (8 oz.) whipped topping
1 (6 oz.) strawberry jello
2 (10 oz.) frozen strawberries
2 c. boiling water

Preparation

Make crust of pretzels, margarine and 3 tablespoons sugar. Press in a 9 x 13-inch pan.
Bake at 400\u00b0 for 8 minutes.
Let cool.
Make filling of cream cheese and 1 cup sugar.
Stir in whipped topping.
Spread on crust.
Dissolve jello in water.
Stir in strawberries.
Let stand 10 minutes.
Pour over cream cheese mixture and chill.