Blackberry Cobbler(Diabetic) - cooking recipe

Ingredients

1/3 c. margarine
1 c. flour
1 1/2 tsp. baking powder
3/4 c. apple juice concentrate (divided)
1/4 c. plus 2 Tbsp. granulated fructose, divided
3/4 c. water
2 c. blackberries
2 tsp. almond flavoring

Preparation

Preheat oven to 350\u00b0.
In a 9 x 9-inch pan, melt margarine and set aside.
Combine flour and baking powder in a small bowl.
Add 1/2 cup apple juice concentrate, 1/4 cup fructose and water.
Mix well.
Pour batter over melted butter.