Creamy Cauliflower Soup - cooking recipe

Ingredients

4 c. chicken stock
5 Tbsp. butter
2 to 3 c. cauliflower
5 Tbsp. flour
3/4 c. onion
2 c. half and half
1/2 c. carrots
1/2 c. celery
grated cheese

Preparation

Add vegetables to chicken stock.
Bring to boil.
Simmer for 15 minutes.
In a saucepan, melt butter; add flour.
Cook 1 minute.
Add half and half; cook until thick.
Mix with vegetables and cheese.