Allie'S Pepper Relish - cooking recipe

Ingredients

12 green peppers
12 red peppers
6 or more onions
2 c. sugar
3 Tbsp. salt
1 qt. vinegar

Preparation

Remove seeds from peppers.
Peel onions and put both in food chopper and grind.
Put in kettle.
Cover with boiling water; let stand 10 minutes.
Drain.
Again cover with boiling water.
Bring to boiling point and let stand 10 minutes; drain as dry as possible.
Return to kettle and add vinegar and sugar.
Bring to boiling point; let simmer 15 minutes.
Put in jars and seal.