Chicken Mushroom Bake - cooking recipe

Ingredients

6 pieces chicken (breasts, legs, or thighs)
1/4 c. butter (1/2 stick)
3/4 c. canned mushrooms
1 can mushroom or chicken soup
1 c. sour cream
pepper

Preparation

Dredge chicken in seasoned flour.
Melt butter in shallow baking dish.
Arrange chicken in a single layer, skin side down. (Remove skin if you prefer.)
Bake at 350\u00b0 for 30 minutes.
Remove from oven and turn skin side down; combine mushroom soup and sour cream.
Pour over and continue to bake 40 minutes or until chicken is tender.