Bride'S Dinner - cooking recipe

Ingredients

5 slices day-old bread, cubed
1 egg yolk, beaten
1 Tbsp. butter
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. poultry seasoning
1 tsp. grated onion
4 pork chops
4 medium baking apples
1/4 c. seedless raisins
4 Tbsp. sugar
1/4 tsp. cinnamon
4 medium sweet potatoes
3 Tbsp. melted butter
salt and pepper

Preparation

Combine first 7 ingredients and shape into four balls.
Place four pork chops in shallow baking pan and sprinkle with salt and pepper.
Place 1 ball of stuffing on each.
Core apples and set in pan with chops.
Combine sugar, raisins and cinnamon and fill center of apples.
Roll sweet potatoes in melted butter; sprinkle with salt and pepper and place in pan with chops.
Bake 1 1/2 hours at 350\u00b0.
Makes 4 servings.