Crock-Pot Dressing - cooking recipe

Ingredients

1 c. butter
2 c. chopped onion
2 c. chopped celery
2 (8 oz.) cans mushrooms, drained
12 to 13 c. dry bread cubes
1 tsp. poultry seasoning
1 1/2 tsp. salt
1/2 tsp. pepper
4 c. chicken or turkey broth
2 eggs, well beaten

Preparation

Melt butter in skillet; add onion, celery and mushrooms. Saute.
Pour over bread cubes in large mixing bowl; add all seasoning.
Mix eggs with broth and add to mix.
Pack in crock-pot but do not stir.
Cook on High 45 minutes, then on Low for 4 to 8 hours.