Cherokee Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. cooking oil
3/4 c. onion, chopped
1 1/2 tsp. salt
dash of pepper
1/8 tsp. garlic
1 can tomatoes
1 can cream of mushroom soup
1 c. cooked rice or noodles
2 to 3 slices cheese, cut in 1/2-inch squares

Preparation

Brown meat in oil.
Add onion.
Cook until tender.
Stir in all ingredients, except cheese.
Bring to a boil.
Reduce heat and simmer 5 minutes.
Spoon into baking dish; top with cheese.
Broil until cheese is melted.