Hot Sauce Marinade For Beef Or Chicken - cooking recipe

Ingredients

3/4 c. soy sauce
3/4 c. Durkee hot red sauce
1/4 c. vegetable oil
1/4 c. honey
garlic or garlic powder
onion

Preparation

Mix marinade the night before and shake a few times.
Marinate chicken for 8 hours in the refrigerator.
Marinate the beef for 8 hours in the refrigerator and 8 hours at room temperature.