Cranberry Mince Pie - cooking recipe

Ingredients

2/3 c. sugar
2 Tbsp. cornstarch
2/3 c. water
1 1/2 c. fresh cranberries
1 jar None Such ready to use mincemeat
1 egg yolk plus 2 Tbsp. water, mixed

Preparation

In saucepan, combine sugar and cornstarch; add water.
Over high heat, cook and stir until boiling.
Add cranberries; return to a boil.
Reduce heat and simmer 5 to 10 minutes, stirring occasionally.