Tomato Pudding - cooking recipe

Ingredients

1 stick margarine
1 c. brown sugar
2 c. bread cubes
1 can tomato puree
1/4 c. water

Preparation

Put bread cubes in 1 1/2-quart casserole.
Melt butter and pour over bread cubes; toss lightly.
Heat tomato puree with water and brown sugar.
Simmer 5 minutes.
Pour over bread and toss.