Swedish Cocoa Balls - cooking recipe

Ingredients

1/2 c. butter
2/3 c. sugar
3 Tbsp. cocoa
1 Tbsp. strong coffee
1/2 tsp. vanilla or rum flavoring
1 3/4 c. rolled oats, uncooked

Preparation

Cream butter and sugar together, add cocoa, coffee, flavoring and rolled oats.
Chill until cold, then roll in small balls in palms of hands, pressing firmly.
These are not baked.
Yields about 36.