Cheese Grits - cooking recipe

Ingredients

4 c. water
1 Tbsp. garlic salt
1 c. grits
2 + c. grated sharp Cheddar cheese
1/2 stick butter
2 eggs, lightly beaten
1 tsp. Worcestershire sauce
paprika (sprinkle)

Preparation

Spray 2-quart baking dish with Pam. Cook grits according to package directions. Remove from heat and add cheese and butter. Stir until melted. Add eggs; blend well. Pour into dish. Bake 45 minutes at 350\u00b0.