Mexican Chicken - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 can cream of mushroom soup
1 onion, chopped
1/2 can Ro-Tel tomatoes, diced
taco flavored tortillas, crushed
cheese

Preparation

Mix chicken, soups, onion and Ro-Tel.
Layer with tortillas. Grate cheese and put all over top.
Pour Ro-Tel over cheese and top with tortillas. Bake at 300\u00b0 for about 30 minutes.