Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen, chopped broccoli
1/2 lb. American cheese
1 c. instant rice
1/2 c. chopped onion
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Combine broccoli and onion in saucepan; bring to a boil. Drain.
In a 2 1/2-quart casserole, mix the rest of the ingredients together.
Bake at 300\u00b0.