E Z Cream Puffs - cooking recipe

Ingredients

2 Tbsp. Stella D'Oro Anginetti cookies
1 (12 oz.) container Cool Whip
1 large can crushed pineapple
1 (8 oz.) pkg. cream cheese

Preparation

Split cookies and set aside.
Drain pineapple.
Beat the cream cheese.
Add Cool Whip and mix.
Add pineapple; mix.
Fill bottom of each cookie and cap loosely with top.
Refrigerate until needed. They taste better when they have set for several hours.