Linguine In Red Clam Sauce - cooking recipe

Ingredients

2 Tbsp. olive oil
1/4 c. minced onions
1 clove garlic, minced
1/2 c. clam juice
1/4 c. white wine
2 (6 1/2 oz.) cans minced clams*
2 c. canned peeled tomatoes
3 Tbsp. tomato paste
1/2 tsp. salt
1/8 tsp. pepper
1 lb. linguine
1 Tbsp. parsley, chopped

Preparation

*Drain one can of clams; reserve liquid from the other.