German Slaw - cooking recipe

Ingredients

3 lb. cabbage, shredded
1 large onion, sliced thin
1 bell pepper, sliced
1 small jar pimientos, mix and set aside
1 Tbsp. celery seed
1 c. vinegar
1 c. salad oil
1 1/2 c. sugar
1 Tbsp. salt

Preparation

Bring to a boil the celery seed, vinegar, salad oil, sugar and salt and pour over the cabbage, onion, pepper and pimiento mixture. Let set in a tightly covered container for 12 hours. Stir well and serve.
Good with fish.