Ingredients
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2 sticks margarine
1 tsp. vanilla
1 c. peanut butter or 1 (12 oz.) pkg. chocolate chips
1 lb. powdered sugar
Preparation
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Melt margarine, peanut butter or chocolate chips in microwave oven on High power for 2 minutes.
Remove.
Add vanilla; stir well.
Add powdered sugar, a little at a time, until mixed well. Press mixture into a 9 x 9-inch cake pan.
Freeze for 10 minutes. Cut into squares and serve.
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