Graham Cracker Delight - cooking recipe

Ingredients

1 c. sugar
2 eggs
1 c. miniature marshmallows
1 c. crushed pineapple, drain off juice
1 stick butter
24 graham crackers
1 c. pecans
1 pkg. lime jello
1/2 pt. whipping cream

Preparation

Cream butter and sugar.
Add egg yolks beating good.
Add pineapple, nuts and marshmallows.
Line a baking dish or pan with whole graham crackers and pour the mixture on the crackers, then spread the stiffly beaten egg whites on top of mixture.
Place another layer of crackers on top of the egg whites.
Pour partially set jello on the egg whites.
Put the pan in refrigerator until jello sets.
Before serving, add whipped cream on top.