Chicken Casserole - cooking recipe

Ingredients

2 c. uncooked small shell macaroni
4 chicken breasts, cooked and cut into pieces
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1/2 c. chopped onion
4 hard-cooked eggs, chopped
1/2 lb. Velveeta cheese, cubed

Preparation

Cook macaroni according to package directions and drain.
In a large greased casserole, combine all ingredients and stir to mix. Bake at 350\u00b0 for 1 1/4 hours, covered, and 1/2 hour, uncovered. Serves 4 to 6.