Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, well drained
1 pkg. Knorr leek soup
1 c. sour cream
1 c. mayonnaise
1 small can water chestnuts, chopped
1 round French bread

Preparation

Drain spinach and wrap in paper towels.
Let stand while mixing in all other ingredients.
Mix well and fold in spinach.
Chill at least 2 hours.
Cut out top of round French bread.
Pull out insides; cut into bite size pieces for dipping.
Put dip in hollowed out bread crust.
Can be made the day before.